santa barbara ca
local seasonal cart catering
california seasons taste better
I’m Mattias Blom — chef, designer, and creator of things
I have spent the past 12 years as a private chef, cooking for a wide variety of clients in and around the Santa Barbara area. I also have a prior 18 year kitchen chef background where the love for Japanese and other cuisines made it’s mark.
Now you are going to be able to have me come to your event and set up my handmade cart station to serve your guests the best of California.
Each week there will be new products and new flavors coming your way. Moving with the seasons, sustainable and exclusively sourced from local waters, matched with daily farmers market produce, complemented by house-made sauces and contemporary flavors.
Kampachi Sashimi
Aji Amarillo, Thai Basil, Fuji Apple
Sourced Baja California
Halibut Crudo
Satsuma Koshu, Ojai Pixe EVOO, Jamón Serrano
Sourced Channel Islands California
Bluefin Tuna Bento
Strawberry, Basil, Ginger Vinaigrette, Jimmy Nardello
Sourced Pacific Ocean San Diego
Vermillion Rockfish Crudo
Sesame, Pepita, Sunflower Spice Crumb, Meyer Zest, Blood Orange EVOO
Sourced Channel Islands Santa Barbara
Trout Chop Bento
Aged Shoyu, Masago, Cucumber, Dill Furikake, Togarashi, Bonito
Sourced MT. Lassen California
Bluefin Tuna Handroll
House Sriracha, Crispy Potato, Seasoned Rice
Sourced Pacific Ocean San Diego
Heirloom Tomato Box
Market Herbs & Baby Greens, Estate EVOO, Aleppo, Jacobsen Flake Salt
Sourced Farmers Market Santa Barbara
Ice Cream of the week
Strawberry & Thai Basil
Sourced Santa Barbara Farmers Market & Alexander A2 Dairy
the menu
My always-changing menu follows the seasons and availability of raw ingredients that are brought directly to your event for preparation, with a combination of flavors curated from years of restaurant chef experience.
I will make a selection of three items or more based on my discretion.
don’t get boxed out, reach out today
Coming to your favorite destination with a blend of taste and design where I will set up my hand-made cart station, serving your guests quality casual bento.
Pricing is per person and guest count is limited to a minimum of 6 guests and max 40 guests.
